Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.

Many types of utensils are used for cooking in Indian homes, including copper and brass. Both metals are considered beneficial for health. These utensils were once widely used, but then were replaced ...

Brass is one of those enduring finishes that will arguably never go out of style. The alloy of copper and zinc can either be buffed up to a glamorous shine or left to patina, giving a room the perfect ...

On your smartphone, search for “the periodic table of elements”. A monstrous creature should appear, with rows of boxes with letters and probably little numbers. Each of these boxes represents an ...

When food is cooked in the right kind of cookware, it not only leads to an increase in its nutrient quotient through boosting its mineral content but also prevents the loss of nutrients by allowing it ...

Choosing the right utensils for your kitchen is more than just a matter of aesthetics, it can impact cooking efficiency, nutrient retention, and even your health. Brass and copper have been ...