A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of ...

Talented chefs made some big moves, creating delicious new restaurants that each bring something different to the local restaurant scene from downtown New Orleans to Metairie and Algiers. Which have ...

New Orleans restaurants fed us well this year — with meals that surprised us, comforted us and reminded us why this city ...

New Orleans has a new dining destination on the Mississippi River with the opening of Delacroix, the city’s only stand-alone restaurant directly on the riverfront. The restaurant opened Sept. 22 in ...

A 17-year-old restaurant that’s still got it and a red-sauce tavern known for its holy pizza join the list. By Brett Anderson Not long after moving to New Orleans to become restaurant critic at The ...

At this historic New Orleans restaurant, Antoine’s offers customers a four-course Réveillon dinner that costs $68 per person. Located inside Hotel Monteleone, Criollo Restaurant offers a four-course ...

NEW ORLEANS (WGNO) — WGNO’s feature of various restaurants during New Orleans Restaurant Week continues with a spot nestled in the heart of Mid-City that’s appeared on several cooking shows. Right off ...

NEW ORLEANS — The deli counter at Francolini’s was moving faster than staff could restock their focaccia this past weekend — a welcome surprise for a restaurant that was expecting business to slow ...

Restaurant Week New Orleans is making its return, giving locals and visitors the chance to experience the city’s culinary scene through curated prix fixe menus and exclusive dining deals starting at ...

The closings this month are especially wrenching, as some area Hispanic-owned restaurants are shuttering, at least ...

ALL RIGHT. IT’S THE END OF AN ERA, Y’ALL. A MAJOR RESTAURANT ON CANAL KNOWN FOR NEW ORLEANS CREOLE CUISINE, IS CLOSED AFTER MORE THAN 30 YEARS. THE PALACE CAFE IS CLOSING. OWNERS SAY A RECENT COURT ...

In many cases, new restaurants are stepping into their place, ready to bring something fresh to New Orleans diners.