An easy preparation and very good. Rinse and dry the trout, then season with salt and pepper. Dredge in flour and pat thoroughly to shake off excess flour. Heat butter in a sauté; pan and place trout ...

BATON ROUGE, La. — It is a tradition in many prominent New Orleans families to celebrate 16th birthdays of sons and daughters by taking them to Galatoire's, a famous restaurant in the city's French ...

Squinting in the low, low light of Cafe Moustache, I could imagine it was 1975 again. That trout Meuniere set before me, half lost in the dimness, was right out of proprietor Manfred Jachmich's first ...

4 whole trout, about 12 ounces each, or >4 trout fillets, 7 to 8 ounces each> Kosher salt> 1/4 cup all-purpose flour> 1/4 cup clarified butter (see note) or 2 >tablespoons olive oil plus 2 ...

If trout isn’t available, try drum, catfish, tilapia or red snapper. BATON ROUGE, La. — It is a tradition in many prominent New Orleans families to celebrate 16th birthdays of sons and daughters by ...