Can you guess what’s on the menu at Framingham restaurant, Mediterranean Turkish Food? Probably. But to appreciate what’s on offer, you’ve got to taste it for yourself. The place is teeny, with just ...

A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...

Didem Kose grew up in Istanbul, surrounded by the smell of street food and her father’s cooking in his small restaurant called Yellov. He named it after his favourite colour, yellow, not realising ...

Imagine being a San Antonian living in Turkey, 7,000 miles away, homesick for tacos. Flip the script and feel the heartache of Ibrahim Karabiyik, coming to San Antonio from his Turkish hometown of ...

Hospitality takes many forms. At Lokanta, a Turkish restaurant that opened in April, it manifests, counterintuitively, in the blustery bearing of the chef and owner, Orhan Yegen. There are very few ...

Turkish Trade Office in Taipei Representative Fikret Turkes yesterday hosted a luncheon at his official residence in Taipei to celebrate Turkish Cuisine Week. Turkish Cuisine Week is an annual event ...

Turkish cooking isn’t so much a cuisine, as it is a CliffsNotes introduction to the foods of the Middle East, the Mediterranean, Eastern Europe and Central Asia. It has, simply speaking, roots and ...

The Turkish Food Festival is coming to Greenville October 19th. Come celebrate the flavors and culture of Turkey in Greenville, Saturday, October 19th, 202, at Graham Plaza (in front of Peace Center) ...

Meyhouse expands to the East Bay with its inventive meze plates, fire-roasted dishes and Mediterranean wine list. Plus: jazz!