Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking more than 100,000 participants for 14 years, two studies published last week ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Discover practical grocery shopping strategies from registered dietitian Dalina Soto to help manage type 2 diabetes with smart food and lifestyle choices that support healthy blood sugar. Managing ...

Here's how the Nordic diet improves blood sugar control and liver health, helping manage type 2 diabetes and fatty liver ...