Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Many Michigan cooks, wives of hunters and hunters themselves end up with the same predicament every year: What in the world to do with all that venison? Trust me, I have a few ideas. I've reinvented ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Marinated Venison with Blackcurrant ‘Jam’ and a Scottish goats cheese gel by Mike Burgoyne Head Chef of The Whitehouse Restaurant in Lochlaine This recipe uses ingredients from the Whitehouse garden ...

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...