Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...

Key points Gluten intolerance and sensitivity are real but often under-diagnosed conditions. The media and many clinicians are often unaware about gluten intolerance; sufferers can feel gaslighted ...