INDIANAPOLIS (WISH) — These are super chocolaty and so satisfying. It’s a delicious treat to make while it’s snowing outside and you are celebrating the season. They do not use any white flour and no ...

Flavored with peppermint and topped with crushed candy canes, Sandra Lee’s Merry Mug Cupcakes recipe is reminiscent of a ...

In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate bowl ...

Cream together the butter and sugar until fluffy. Next beat in the eggs one at a time letting each egg mix in completely before adding the next one. Scrape down the bowl, add vanilla and beat until ...

Forget spending money at the bakery; these homemade cupcakes are better, and that's not an exaggeration. They're incredibly ...

This is essentially the dream cupcake without the usual associated guilt. Beetroot acts as the food dye, so there’s no need to worry about preservatives. Then there is the gluten-free buckwheat flour ...

You haven’t lived until you’ve eaten Chocolate Peanut Butter Pretzel Cupcakes. The salty peanut butter mixed with the creamy, ...