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I was a line cook at a fine dining restaurant, and this is what I hated most about working in the kitchen
My time in a fine dining kitchen as a line cook was one of the most stressful and surprising experiences I ever had. It wasn't just difficult work. It was a difficult environment for a number of ...
A Bronx business is helping new arrivals in New York City thrive amid uncertainty about their future in the United States. Kommissary, a food warehouse in Hunts Point, prepares more than 10,000 meals ...
Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...
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