Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Writing on cakes, even simple messages like Happy Birthday, can be daunting for some considering the time and effort that went into baking and icing the cake to get it ready for edible lettering. Real ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Have some cookie cutter fun and get greative with bum biscuits. Preheat the oven to 170C and line a baking tin with baking paper. Cream together the butter and sugar with a hand mixer. You can use a ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...