These deals will sell out quickly. Black Friday is less than two weeks away, but that hasn’t stopped Amazon from slashing prices on essential knives, including chef’s knives, paring knives, and knife ...

Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated chefs' ...

Zwilling and J.A. Henckels, part of the same premium German knife company, make knife sets that will last for decades (with the proper care, of course). The big benefit to many of these new sets is ...

Unlock to see our ratings and compare products side by side The Zwilling Twin Professional "S" is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models ...

Every cook is looking for thee perfect chef’s knife. It should be sharp, durable and resilient. While some may be content with a blade from somewhere like Ikea, there are some willing to invest their ...

The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the job done quicker, but cutting with ...

When it comes to kitchen tools, none are arguably more important than good knives. Besides being the thing you reach for most during meal prep, there’s nothing like a great blade that helps you dice ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. For novice cookers, Food Network watchers and seasoned chefs, Zwilling ...

Best kitchen knife set: Zwilling J.A. Henckels Pro 7-Piece Knife Block Set Best budget kitchen knife set: Cuisinart Triple Rivet 15-Piece Knife Block Set Best starter kitchen knife set: Cutluxe ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. With the gift-giving season upon us, you're no doubt making your own ...

You can almost hear the clash of German steel. I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated chefs' cutlery choices. When looking at ...