Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Here's everything to know about the shelf-life of eggs and best storage practices.

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. Health. Have federal cuts affected our food safety? May 27, 2025 5:40 PM ET.

Health inspectors also cited a local Vietnamese restaurant for cockroaches, debris and improperly stored meat.

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

There should not be any lethargy in serving quality food to the students. If any officials are found irresponsible in their ...