Singapore-based company OTS Holdings Ltd is committed to supporting Johor as a hub for regional halal food manufacturing.

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

The best things to do in Malaysia offer visitors a rich tapestry of adventures, from nature escapes to bustling city ...

The full list of products, services, and industries covered under the US–Malaysia trade deal — from cheese and cars to ...

Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...

Fleximart opens 1 November in Shah Alam offering ready-to-eat meals and groceries, followed by Kesum restaurant in Pandan ...

Malaysia’s embassy in Rabat welcomed guests today to the annual Malaysian Food and Cultural Festival, an event that reflects ...

The halal food market is booming worldwide, but many of the top producers, like Brazil and Australia, are not Muslim countries. Some companies in Muslim-majority nations are working to change that, ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...