Today we explore the most jolly quintessentially British snack, the sausage roll. Special thanks to our Jollybean VIPs for ...

Basia Piechoczek of Polish pop-up Beksa Lala shared her recipe for a grilled kielbasa and sauerkraut roll, using Andy's Deli ...

Australians will never forget the iconic image of Bill Shorten (incorrectly) eating a democracy sausage, which will be front ...

And the filling that’s umami and moist and… It’s safe to say sausage rolls are never far from my mind. At 11pm on a recent family camping trip, we were chatting about food. While describing ...

A BELOVED bakery chain which serves “better sausage rolls than Greggs” is set to shut its doors after more than 40 years. The ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...