Enjoy the bold, clean flavors of Saba no Shioyaki—Japanese-style grilled mackerel seasoned simply with salt and perfectly cooked for crispy skin and tender flesh. This healthy and protein-rich dish is ...

Mackerel 800 g (2 interi, già eviscerati) Extra virgin olive oil q.b. Fine salt q.b. To prepare the grilled mackerel with citrus sauce, start with the sauce: grate the zest of the lemon, orange, and ...

To make the chutney, wash, peel, and grate the beetroot and apple on the coarsest side of a box grater. Place a medium-sized heavy-based pot on a medium-high heat. Add the coriander seed, black ...