Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

A trained chef says this is the easiest and best way to make mashed potatoes. Yes, chef!

Mashed potatoes are one of my favorite side dishes. I’ve tried so many variations, from truffled mashed potatoes and twice-baked mashed potatoes to Parmesan mashed potatoes, but this recipe for ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...