Cake decorating. “Where flour and sugar become art!” is their tagline – for good reason. “There is pretty much nothing we can’t make out of cake,” said owner Timorie Budge. She’s made a life-sized dog ...

RANCHO SANTA MARGARITA Beth Ayala hasn’t had any formal training in cake design or the culinary arts. She started at Cinderella Cakes six years ago after quitting her job as a preschool teacher. With ...