There is something profoundly wonderful about eating in and having a home-cooked meal with the one you love. It isn’t ...

Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's ...

Cowboy pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, the sear from the cast iron really brings out the ...

· A pig roast is like a big party where you get to be part Boy Scout, part caveman. You can't do it by yourself, and that's the beauty of it. You're sitting in lawn chairs, telling stories, and ...

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig ...

Lost Recipes: The inner beauty of cooking pig parts From intestines to brains, here are some of the many ways to cook and serve pig innards.

There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for ...

Participants in the 7th Annual Pig Hunting Derby or the Pork in the Park Cook-off should take caution if preparing feral pig meat to eat. Wild pigs on Guam often carry different zoonotic diseases ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours ...