Gok's in the kitchen rustling up one of his tasty favourites - shredded crispy chilli beef with egg fried rice.
Gok cooks three street food classics reminiscent of South East Asia’s bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow. Gok serves up the perfect ending ...
Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads ...
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