Choosing between dried or canned beans for your meals might not be that easy. Take a look at their differences and find out which product can be better for you.

Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.

Few ingredients are more economical than dried beans. These recipes show beans are a versatile ingredient, too.

A preserving expert offers a guide on how to can legumes like beans, peas, lentils and more.

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes ...

Do you have to soak beans before cooking them? Learn the benefits of soaking beans and how to soak and cook dried beans.