How to Make the Perfect Pot Roast, According to Martha Stewart This recipe takes a little time, but the hands-on work is minimal, and the reward is a tender, juicy roast that melts in your mouth.

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out the exact route to that result.

Pot roast is a cozy, inexpensive one-pot meal that can feed a crowd. Variations abound, but this recipe from Robin Miller is a perfect place to start.

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This ...

But sometimes you don’t have hours to wait for a roast to cook. Sometimes, you want those flavors in a faster, easier ...

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The recipe's key ingredient is venison.

Southern Charm's Madison LeCroy is sharing how to make her pot roast recipe. Watch!

Measure and return 2 cups cooking liquid to stock pot. Stir in cornstarch mixture; cook and stir 1 minute or until thickened and bubbly. Carve pot roast; serve with vegetables and sauce.

A family dinner favorite, beef pot roast can also be excitingly unique. Interested? Elevate your pot roast game with our 13 ...