Igor Margan, who created some of New Orleans' classic dive bars, died Dec. 4 at age 71, after living for years with cancer. Susan Brooks, his longtime business partner, confirmed the news Monday.

Journalist, author, winemaker and restaurateur Frank Margan was a pioneering hero of modern Australian food and wine: a tireless rebel from an age when wine meant sherry and anything else was plonk or ...

Over the course of their married life, Andrew and Lisa Margan built from scratch a Hunter Valley business that boasts a five-star winery, 100ha of sustainably farmed vineyards, a hatted restaurant and ...

At Check Point Charlie, beer flowed, billiard balls clacked, and punk music blared under the glow of red neon lights long after moonlight faded and sunrise crept through the windows most mornings.

Life is too short to drink bad wine. It doesn’t have to be expensive, exclusive or have a cult following but it should be well made with care, attention to detail and have a little love thrown in ...

In the interest of full disclosure let's get a few things out up front. I'm a minor partner in two Adelaide restaurants and a bar (where I usually conduct my tastings) and Ollie Margan, whose family ...

The Broken Back Range plays backdrop to vines, the organic garden groans: as far as cellar doors go, Margan’s is one of the most idyllic, and there’s plenty to be said for a visit to the tasting bench ...