1. Preheat oven to 350 degrees. Line one or two cookie sheets with parchment paper. Combine persimmon pulp with baking soda in a bowl and mix to coat. Set aside. 2. In a mixing bowl, cream together ...

As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

1. Preheat oven to 350 degrees. 2. Combine flour, cinnamon and baking soda. In a separate bowl, beat sugars with margarine, egg and persimmon pulp. Stir in dry ingredients and vanilla. 3. Drop from ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

In response to our request for favorite holiday recipes, Sandra Shaffer submitted the following persimmon cookie recipe which I know many of us will enjoy. “This recipe is a holiday favorite ...

In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a ...

You can thumb a ride, or thumb your nose, but the sweetest use for the only opposable digit may be putting its stamp on thumbprint cookies. The handful of thumbprint cookie recipes I have found are ...

This past fall, my granddaughter, Christy, and my husband, Gene, went to pick up persimmons. I wanted some but got around 15 gallons. Most of you know what a mess this can be. Christy took hers home ...

1. Preheat oven to 375 degrees. In a large mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir in raisins and nuts; set aside. 2. Using an electric mixer, cream ...

Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp. 3. Combine dry ingredients and add to rest of the ingredients. 4.