Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Yukon Gold Potatoes: While many recipes call for the more starchy russet potato, I prefer Yukon Golds. They have a medium starch content that still provides plenty of thickening power—and they offer a ...

Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

This potatoes au gratin recipe strikes that rare balance: decadent enough for a celebratory dinner, simple enough for a cozy weeknight. With thinly sliced russet potatoes soaked in a fragrant cream ...

Tue, March 17, 2026 at 7:39 PM UTC In a medium pot, combine the quartered shallot, crushed garlic, whole thyme sprigs, and some cream and milk. Cover and set the pot over medium-high heat. Bring to a ...

If there's one dish I'll never skip at a holiday dinner, it's potatoes au gratin. Infused with garlic and thyme and layered with Gruyère and Parmesan, a bubbling dish of these rich and creamy potatoes ...