Roast Beef Bruce Aidells, the founder of the eponymous sausage company, is also an avid cook. His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb.

Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven ...

What is Japanese Style Roast Beef So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the ...

Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven. Cook for 30 minutes and then baste the roast again.

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the ...