Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
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Erie County Health Department achieves 100% pass rate in ServSafe Certification Course
Erie County Health Department recently announced a 100% pass rate for participants in its most recent ServSafe Certification Course, according to a news release. A total of 20 local food service ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...
One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...
Registrar Corp, the world's largest compliance company, today released its research paper How to Build a Better Training Program and Why: Data and Insights from the 2026 Global Food Safety Training ...
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