Kiki Milk, founded by Alex Abelin and his wife Lauren through their company PlantBaby, is an organic, dairy-free, plant-based ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

A state-of-the-art Animal Stem Cell Biobank and Animal Stem Cell Laboratory has been opened at the National Institute of ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our ...

A new meta-analysis published in the journal Trends in Food Science & Technology has identified key factors influencing ...