Tomato bath is a popular South Indian rice dish made with ripe tomatoes, spices, and cooked rice. It’s mildly tangy, ...

You have surely heard about curd rice, but what about millet curd rice? It is a healthy alternative to a heavy breakfast and ...

Koinaar saag is a popular green available in Jharkhand during the monsoon season. The taste of this green is slightly peppery ...

Aside from the bride and groom, one of the points of attraction at weddings is an open bar—complete with signature cocktails ...

Tulsi and honey are known for their winter remedies for relieving cough and cold. Try to make this at home for your ...

The dough for puris should be firmer than chapati dough. Add water gradually and knead until smooth and firm. Soft dough ...

Although the general justification to binge eating during the festive season alludes to special occasions arriving once a ...

Wash, peel, and chop the beetroot, apple, carrot, and ginger into small pieces. Add the chopped beetroot, apple, carrot, and ginger to a blender. Pour in the water and blend until smooth. If you ...

This Diwali, India’s festive tables are embracing balance over excess. From mithai made with jaggery and millets to roasted ...

Easy overnight oats recipes are a perfect blend of convenience and nutrition, making them ideal for busy mornings. These ...

This Diwali, gifting takes a mindful turn as luxury meets sustainability. From handwoven packaging to artisanal treats and ...

The key to perfectly roasting vegetables involves a multitude of factors - including the type of fat being used, timing, ...