The California Historical Society, following longstanding financial challenges, has closed and transferred its collection to Stanford University.

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The society faced financial challenges that were exacerbated by the coronavirus pandemic. Its nearly 600,000 items stretch back before the Gold Rush.

The LA Times documentary "Out of Plain Sight" highlights Professor David Valentine’s discovery of toxic waste dumping off California's coast. The film will screen at SBIFF.

Out of Plain Sight" expands upon the newspaper’s coverage of the discovery, extent, and potential impacts of unscrupulous disposal of DDT and low-level radioactive waste first discovered by Valentine and his team.

Researchers from several campuses at the University of California and national labs, as well as companies focused on fusion, converged on the UC San Diego campus in early December.

The Initiative for Knowledge in the Americas (INKA) presented its initial design on December 4 at the Foro CILAC 2024, a regional science forum in San Andrés, Colombia. Convened by UNESCO, the event brought together hundreds of experts from around the world to discuss opportunities to support scientific research in Latin America and the Caribbean.

Proposition 36 strikes the right balance to break cycles fueling addiction and homelessness, argues the El Dorado County district attorney.

State Assemblymember Dawn Addis introduces bill removing fast-track state permitting of BESS projects like the one that caught fire in Moss Landing.

California State University’s new draft policy for handling “other conduct of concern” is deeply, well, concerning, Peter C. Herman writes.

The Trump administration has put a freeze on many federal health agency communications with the public through at least the end of the month.

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic Act. Red No. 3, a synthetic food dye, gives products like candies, frosting and frozen desserts their bright, cherry-red color.