2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes. 3. Place granola bars in gallon-size resealable ...
2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes. 3. Place granola bars in gallon-size resealable ...
Business Intelligence | From W.D. Strategies on MSN

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