Decades ago, India’s tigers were on the brink of extinction. Slowly, their numbers have rebounded. But that ecological success has prompted a dire problem—and a race to save many of them from genetic ...

MONDAY, Jan. 5, 2026 (HealthDay News) -- There is marked variability of nonsusceptibility to two major classes of antibiotics commonly used for treating travelers' diarrhea, according to a study ...

Have you ever seen a dog playing slot machines in a casino? Probably not, but you might have seen one that really likes to play with toys. A new study shows that there might not be much of a ...

Modern tools and good old-fashioned digging revealed royal tombs, World War II shipwrecks, and the oldest Egyptian genome ever sequenced. A mosaic death mask believed to have belonged to the Maya ...

In the Canadian Rockies, a cowgirl-powered ranch takes riders into the heart of the Banff National Park, retracing a tangle of backcountry trails first roamed by Indigenous guides and early pioneers.

From giant stick bugs to rarely seen sea creatures, these animal videos fascinated us—and led to new scientific discoveries. An orca calf and adult swim in the Norwegian fjords. Orcas have been among ...

For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living fossils. The white sturgeon is the largest freshwater fish in North America; ...

From an elusive jaguar to an industrious beaver, photographers captured iconic animal moments around the world. While monitoring the burrow of a rare giant armadillo in Brazil’s Atlantic Forest, ...

If travel in 2026 has a defining mood, it’s immersion — the kind of adventures that stir something deeper within us, and that linger long after we leave a destination. And the data backs it up. UN ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...