There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

Hours after delivering a healthy baby girl via C-section, and once the nausea of the pain meds had subsided, I ordered a giant sushi platter straight to Baptist Medical. I love sushi, and San Antonio, ...

To anyone who adores the art of cooking, there are few dishes that provide as simple and unadulterated joy as a proper steak. It appears utopianly simple – a sear in a hot pan, a sprinkle of salt, and ...

I love this recipe because it is a perfect example of a dish that is luxurious and healthy. I love how the earthy flavors of the quinoa salad combined with the subtle flavors of saffron and white wine ...

Pan-Seared Sea Bass with Spinach Risotto and Lemon Caper Sauce from Chef Fermin Jiminez of Inlet Seafood in Montauk. Pan-Seared Sea Bass with Spinach Risotto and Lemon Caper Sauce from Chef Fermin ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Forget flowers that wilt and cards that collect dust – this Mother’s Day, consider the gift of a perfectly seared filet mignon that will create memories lasting far longer than any bouquet. Nestled in ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Bring a large pot of lightly salted water to a boil over high heat. Add the vegetables, stir, and cook until tender-crisp, about 1 minute. Drain and let cool. In a large frying pan, warm the oil over ...