Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

There’s something so satisfying about a good steak—the aroma alone can get your mouth watering. But with different cuts to choose from, selecting the right one can be a challenge. And then, once ...

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn’t ...

If you re a meat lover, you know that a dinner at a steak restaurant is a rare treat. You ll be seduced by steak cuts with a quality that you probably won t see in your supermarket. Prime meat is ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at Herbies on ...