The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten. Fuji, ...

For National Apple Day, America’s apple preference is decisive: 57% prefer sweet apples while just 18% favor sour, with 10% ...

Apple compote is a sweet, spiced fruit topping that’s quick and easy to make. With tender apple chunks simmered in warm ...

Most apples carry some natural sweetness, but only a few really taste sweet on their own. The best ones for eating fresh have ...

Move over, Honeycrisp. We asked apple growers, marketers, and breeders to share the new varieties they’re most excited about.

Apple orchards have changed. The large stout trees with thick gnarling branches of a few decades ago are now flimsy bushes ...

Apple picking should be on everyone's fall bucket list. Here's where you can pick-your-own apples in Rhode Island.