A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...
The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...
Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...
Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...
Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...
In this episode, I sit down with Robin Jansson, CEO & co-founder of Sonicflora, the startup building the world’s first ...
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