What makes Elora so special is that the sweet town is surrounded by beautiful nature. In the warmer months, the Elora Quarry ...

In large skillet, heat 2 tbsp of the oil over high heat. Add chicken and cook, turning halfway through cooking time, until browned on both sides, 6 to 8 minutes. Season with salt and pepper. Transfer ...

We love baking apples into our desserts, but we’re not stopping there! Indulge in this savoury recipe which the fall-favourite fruit star. In large skillet with lid, cook bacon over medium heat until ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

Chickpeas are full of fibre, proteins, and nutrients you need, especially during fall and winter.

Whether you simply want to stay cozy or are trying out this season's throwback T-shirt layering trend, these are the best pieces to incorporate into your wardrobe right now.

From simple weeknight meals to multi-course feasts and so much more, you’ve welcomed us into your home and onto your table for 50 years. Join us as we commemorate the past with a walk down memory lane ...

In large skillet, heat 1 tbsp of the olive oil over high heat. Add chicken and cook, turning half- way through cooking time, until browned, 6 to 8 minutes. Set aside on paper towel-lined plate. In ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. Fill large pot with cold salted water; add potatoes, onion and garlic.

Hand-knitted socks are all the rage, but did you know you can crochet them, too? Find out how with this basic pattern for crocheted socks. For S: 5 single crochet = 1" (2.5 cm) with size H-8 (5 mm) ...