Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and ...

Danone is expanding into GLP-1 nutrition with dairy, microbiome solutions, and plant-based shakes. Three key moves shaping ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...