ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

11-ounce vacuum-packed packages containing four pieces of "All Natural Al Fresco Chicken Sausage Sweet Apple with Vermont ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

The new USDA Midwestern Food Safety Lab in Normandy will enhance food safety efforts in the region, provide jobs for local ...

The Agricultural Research Service lost dozens of researchers after the USDA terminated contracts with nationals from four ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

The U.S. Department of Agriculture wants the public to keep three food safety precautions in mind when cooking summer staples outside: Wash hands, use a food thermometer and avoid cross-contamination.