Keep this year's resolution of eating more home cooked meals with a collection of 31 days worth of dinners ready in 30 ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

FORT WAYNE, Ind. (WANE) – Over the summer, the Northwest Allen County School District had its eyes on the prize. It wasn’t for sports, band, or even anything the students did. And that’s why the food ...

Aug. 22 (UPI) --A festival in a Mexican city served 13,215 tacos in one hour, and in the process also broke the Guinness World Records for the largest stir-fry and the largest frying pan. The La ...

When a beef stew simmers slowly, all its ingredients blend into a luxurious, rich, deeply savory mix — which is usually totally delicious, but sometimes it can feel heavy or flat. There's a secret ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

GREENVILLE — There is much to discuss about the newly opened STIR restaurant in the heart of downtown Greenville, and much has been shared. There are the featured oysters and a menu full of ...

This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of ...