If you're in the mood for Maryland crab cakes, forget the festivals and fancy restaurants. You need to head straight to this ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Devil crab, a deep-fried, sofrito-filled snack born from cigar worker strikes, is a must-try in Ybor City.

This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...

A steak and seafood restaurant is slated to open its first Baltimore location. Blackwall Barn & Lodge, which has locations in Gambrills and Columbia and most recently opened in Wilmington, Delaware, ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The restaurateur came to the U.S ...

During a game revolving around high- and low-brow foods and drinks, the actors share dishes that never let them down: spaghetti for Edgerton and a hamburger for Macy. They taste a Woody Creek ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...