If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...

This nostalgic soup will hit the spot every time. It makes for amazing leftovers too. Easy and cheesy, all you have to do is ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

Discover how to make a comforting and creamy potato soup using the convenience of a slow cooker. This hearty recipe combines ...

Add Yahoo as a preferred source to see more of our stories on Google. This baked potato soup delivers rich, creamy comfort with simple ingredients. Baking the potatoes and pan-frying bacon add layers ...

It doesn’t matter how much you feast on Thanksgiving food; you will always be left with some amount of food. But aren’t leftovers one of the best parts of holiday feasts? If you have leftover mashed ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Elizabeth Nelson is a professional recipe developer, writer, and recipe editor with over 10 years of experience. This easy slow-cooker soup has all of the ingredients of a good pimiento cheese—yes, ...