Brooks apparently made it through security with flour and a raw egg and boarded her flight with a bowl, dough scraper, and pasta stamping tool in her carry-on. Once seated and traveling at cruising ...

Porsche Downtown Chicago recently hosted a special event with an unusual twist. As we can see in the video posted on their Instagram page, they had a chef roll out fresh pasta on the hood of a new ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

From a simple meal of buttered noodles to nostalgic childhood favorites like spaghetti Bolognese, nothing beats a delicious plate of pasta. On weeknights, noodles often play a key role in quick ...

Baltimore foodies and fans of the FX television series ‘The Bear’ might have recognized one of the dishes when the fourth season dropped last month. In the second episode, character chef Tina Marrero ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Chef John puts a bold, Sicilian spin on pasta night with his Pasta alla Caponata—a savory, sweet, and tangy dish inspired by the classic eggplant-based relish. In this video, he shows you how to bring ...

A few weeks ago, I was enjoying spaghetti and meatballs at La Dolce Vita, an upscale Italian restaurant in Beverly Hills. It was a great plate of pasta: The noodles still had a little bite to them, ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.