I was embarrassingly guarded about this recipe during the years when I baked it daily for our cafe in Melbourne. It was, for ...

As a working baker, there are some recipes that pass through, delightful for a time and then becoming lost to memory, and others become legends. Such is the case with this chocolate cake. It is not so ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

The best KitchenAid stand mixers are versatile, durable, and worth the investment. After years of testing, these are our ...

There's no one way to bake a cake. Knowing the different preparation methods - and when to use them - is crucially important ...

Every year, the paw paws give up a few fruits and are eaten as-is, innards scooped out with a spoon. I hope next year, I can ...

SWIFTIES, this cookbook is for you (and wouldn’t it make a great Christmas present?) – because it’s bursting with ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

The fact that it allows you to add attachments to expand its functionality is just the icing on the cake. Let me preface this by saying ... similarly priced Hamilton Beach Stack & Scrape Electric ...

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...

Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle, mix the flour ...