"Stepdad's" in Sacramento's Land Park is now open. KCRA 3's Lisa Gonzales takes us there to find out how they make their ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Vegetables don't make an appearance in a traditional chocolate cake recipe, but some, including baker Kristina Lavallee, ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Unlike a national report that blames weight loss drugs, like Ozempic and Wegovy, for plunging sugar prices, Wyoming farmers ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

I’ve been enjoying going through some cookbooks I found at Mesa County Libraries (huge shout out to our amazing library system — free books and so much more!) and also ...

If you’ve ever wondered whether raw or cooked beetroot is better for your kidney health, you’re not alone. Beets are trending ...

Rising labor costs and fuel, pricey weed killers and costly fungicides to fight the yield-sapping cercospora leaf spot disease that chokes crops and thrives in Michigan's humid climate drove his ...

Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.

“People who are really into the intricate details of maximizing nutrient conservation may prefer masticating-type machines,” ...

If you normally discard the juice from canned beets, you may wonder why it should take up valuable freezer space. Consider it an investment in future meals.