Lobster tails are his favorite and easy to make! Broiled with a butter, lemon juice, garlic, and creole seasoning mix.

Restaurants throughout Chicago are celebrating by hosting dinners filled with luxurious items like seafood, steak and caviar.

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

From live music, to rooftop views, check out the best restaurants in Toronto for your New Year’s Eve dinner and celebrations.

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

These lobster tails hit the grill and pick up a smoky char that takes them way beyond the usual boil or steam. The seasoned butter melts into every crack, making the meat rich, tender, and insanely ...

When you think of New England dining, images of fresh lobster and generous seafood feasts probably come to mind. At Flaming Grill & Buffet in the Boston area, those dreams become delicious reality.

Lobster is considered the ultimate delicacy. Not only is the crustacean difficult and expensive to catch, but the combination of regulations, transportation complications (it has to be handled and ...

Hidden within a modest brick building in Worthington, a northern suburb of Columbus, J. Gilbert’s Wood Fired Steaks & Seafood harbors a seafood secret that rivals coastal establishments. Lobster tail ...

Lobster tail is a delicacy. The tail end of the sea creature, the meat is “mild and sweet” but “firm and somewhat fibrous,” per Lobster Anywhere. “The tail meat is firmer than the meat from the claws.