Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...

Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help ...

If you love the flavour of a good kachori but want something a little easier and perfect for any day of the week—you’re going ...

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Whenever you travel, I recommend exploring the local cuisine, particularly at breakfast. You might discover new favourites or ...

Moong dal kachori is a crispy, flaky Indian snack stuffed with a spiced moong dal filling. Popular in Rajasthan and North India, it’s loved for its crunchy texture and flavourful, savoury centre. Heat ...

When it comes to healthy Indian breakfasts, cheelas are the ultimate winner. These savoury pancakes are not only quick to whip up at home, but you can also easily order them via your favourite online ...

In Indian homes, dal is more than a comfort food; it's a nutritional powerhouse. Every type of dal offers something different, from regulating blood sugar to enhancing skin health. In order to ...

India's culinary landscape is a treasure trove of nutrient-rich foods that have been consumed for centuries. It is often misunderstood under the premise that it is fried, sugary and lacks enough ...

Here are 10 health benefits of eating soaked moong Dal Overall, Moong daal has a lot of nutrition that often goes unnoticed in our daily diets. Soaking it not only enhances its health benefits but ...

Choosing between idli and moong dal chilla for weight loss can be confusing. Moong dal chilla, packed with protein and fiber, emerges as the better option for high-protein, low-carb diets, promoting ...