Come winter, and the comfort of a bowl of soup during evening hours is comforting and healing too. Celebrity nutritionist ...
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Moong dal vs arhar dal: Which is better for digestion?
Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help ...
India's state banquet for Vladimir Putin showcased a health-conscious, culturally rich menu, blending diplomacy with ...
Dal Palak is a delightful blend of lentils and spinach cooked with simple everyday spices. Mildly spiced, creamy, and healthy, it tastes amazing when paired with rice or roti. It is an effortless way ...
These 3 delicious and easy to make high protein recipes, moong dal chilla, soya kheema and a quick lentil bowl. It supports muscle repair and boosts energy. High-protein meals play a crucial role on ...
Moong dal halwa is a classic Indian dessert, particularly enjoyed in winter for its rich, ghee-roasted flavour and warmth. Prepared with ground moong dal, ghee, milk, and sugar, this halwa has a ...
The long-standing disagreement between actress Palak Sindhwani and the makers of Taarak Mehta Ka Ooltah Chashmah has finally been resolved positively. In a statement, the production house said, 'all ...
Singer Palak Muchhal, the Indore-born artist known for her bollywood hits has now made it to the Guinness Book of World Records and the Limca Book of Records, not for her music, but for her ...
Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...
Singer Palak Muchhal recently opened up about her close bond with Indian cricket star Smriti Mandhana. This comes after her brother and music composer Palash Muchhal annopunced his relationship with ...
Moong dal chilla is a quick and easy breakfast option that can be prepared in just five minutes. This nutritious dish, made from green gram lentils, is packed with protein and fiber, making it an ...
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