Congress MP Karti Chidambaram criticised the BJP government for hosting an all-vegetarian state banquet for Russian President ...

SRINAGAR: India showcased Kashmiri walnut and morel specialities at a grand state dinner for Russian President Vladimir Putin ...

Murungelai Chaaru - It's a healthy soup made with moringa leaves and moong beans. Garnished with curry leaf scented seeds, it ...

Russian President Vladmir Putin was treated to an elaborate vegetarian cuisine at Rashtrapati Bhavan during the banquet held in his honour on Friday evening. The dishes ranged from moringa leaf soup ...

India showcased its rich culinary heritage with a specially curated vegetarian thali for Russian President Vladimir Putin at ...

India's rich dal traditions, spanning millennia, are deeply intertwined with Ayurvedic principles, regional festivals, and community heritage. Lesser-known preparations like Dal ki Dulhan and Dal ...

Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...

Spinach is a versatile, nutritious leafy green that goes wonderfully with dal, a staple in most homes. If you love spinach and want to add some zing to your dal preparations, we have got you covered ...

Dal tadka is a famous Indian lentil dish that is packed with spices and is a comfort food for many. A tempered spiced oil known as ‘tadka’ is poured on top of the cooked lentils. Enjoy ...

Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead. Read Time: 5 min To perfect dal tadka, soak lentils, mix toor, moong, and ...

This one is minimal, clean, and deeply satisfying. The scent of asafoetida lifts sleepy lentils, while cumin seeds bring a toasty backbone. A slit green chilli gives a fresh, grassy heat that does not ...

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly. Nutritionist shares gut-friendly tips. Dal is a staple in most Indian ...