Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try it, there’s no going back.

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

While the menu at Heston Supper Club offers many temptations—from the award-winning slow-roasted prime rib to perfectly prepared seafood—it’s the filet mignon that has achieved legendary status among ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...