In a glass bowl, melt ½ pound of butter in the microwave. Add crabmeat, panko, thyme and Parmigiano. Mix well and add salt and pepper to taste. Set aside. Heat large sauté pan with ¼ cup of olive oil ...

Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

ST. LOUIS, MO (KTVI) – Chef Georgios Kastanias and his guest Chef Matt Sherman from Kern Meat Company share some tips on pan-searing the perfect filet. In operation now for 66 years, Kern Meat Company ...

We are just a week away from the start of KC Restaurant Week. Here's a preview of one of the many delicious items they will be serving at Pierpont's! Executive Chef, Matt Barnes, shows us how to make ...

Here’s why this recipe works: The key to our ideal pan-seared steak recipe was to start the steaks in a cool oven and then to sear them. And by searing the steaks quickly, we kept the meat directly ...

If you re a meat lover, you know that a dinner at a steak restaurant is a rare treat. You ll be seduced by steak cuts with a quality that you probably won t see in your supermarket. Prime meat is ...

Pat the filet dry, and salt and pepper the flounder to taste. Warm the canola oil in the pan until it begins to smoke. Add the fish and sear on one sad until it's lightly browned and then flip and ...

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at Herbies on ...

1. In a large sauté pan, heat oil and blanch all of the mushrooms and shallots for 3 to 4 minutes. Add horseradish and demi glaze and allow to simmer over low flame. 2. Pan sear or grill filets to ...